Recipe: Eye-of-Round Roast Beef and Mushrooms

blog / March 20th, 2021

Need a quick and easy meal to make? You can never go wrong with beef and mushrooms!

Ingredients:

• Any number of thin hand-sized slices of eye-of-round roast beef that you desire

• A bowl of thinly sliced white mushrooms

• Soy sauce and seasoning salt

Instructions:

1. On an oiled pan over high heat, add slices of roast beef. Add desired amount of soy sauce and seasoning salt and cook the first side for 2.5 to 3 minutes.

2. After turning each slice of roast beef once, pour leftover blood from raw beef (if available) over the slices and baste continually for another 2.5 to 3 minutes until juices dwindle. Add additional soy sauce and seasoning salt if needed.

3. Remove the cooked beef slices from the pan and set aside.

4. Re-apply oil to the pan and add sliced mushrooms. Stir for 1 minute, apply seasoning salt, then stir mushrooms for another minute.

5. Serve roast beef slices and mushrooms with rice and salad. Enjoy!